Need to satisfy a craving for meatballs but are feeling vegetarian?
Here's an option that doesn't taste like meat at all... But they are delicious!
1 head of broccoli
1 cup spinach
1 cup chopped almonds
1 cup parmesan cheese
3 cloves garlic
1/4 cup olive oil
basil, salt and pepper to taste
Preheat oven to 350. Put all the ingredients (broccoli first) together in a food processor and blend until mostly smooth. Add the almonds last so that they don't get too fine. Grease a muffin tin and plop in the broc ball mixture. Bake for about 35 minutes or until they're lightly browned. Serve with spaghetti or on a hoagie with marinara sauce for a vegetarian meatball sandwich!
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