A shot for the muffins, a shot for me... A shot for the muffins and a shot for me. These vegan whiskey soaked banana muffins are delicious for a pep-up in the morning or a night cap in the evening. You'll enjoy them anytime, and not just because you're drunk.
2 over ripe bananas
2 shots whiskey (or a little bit more..)
2 cups flour
1/2 cup chopped walnuts
1/4 cup white sugar
1/3 cup brown sugar
2/3 cup soy milk
1 1/2 tsp. baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
little bit of salt
Yields 12 muffins
Mix all together and put in a greased muffin tin. Bake at 350 for about 35-40 minutes and serve with whiskey and/or coffee.
David Asser, Phoenix food critic: "These muffins are scandalous"
2 shots whiskey (or a little bit more..)
2 cups flour
1/2 cup chopped walnuts
1/4 cup white sugar
1/3 cup brown sugar
2/3 cup soy milk
1 1/2 tsp. baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
little bit of salt
Yields 12 muffins
Mix all together and put in a greased muffin tin. Bake at 350 for about 35-40 minutes and serve with whiskey and/or coffee.
David Asser, Phoenix food critic: "These muffins are scandalous"
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