Eating like a poor person...

Sweet Sour Carrot Soup

6 carrots
The carrot greens
A small onion
1/2 cup lentils
1/2 of a bouillon
Sesame seeds
Siracha sauce
Balsamic Vinegar
Salt, pepper, basil, butter

Sauté the carrots (sliced up) in butter. Add salt and pepper. After they are kind of soft and browned, add in the onion. Once those are caramelized, toss in the carrot greens. Add the half bouillon, lentils and water. Spice with basil. Simmer until the lentils are tender. Once they are nice and ripe, remove from heat. Sprinkle in sesame seeds, siracha and balsamic to taste. This meal cost me about 50 cents.