Les Pâtes Ivres

Drunken Pasta

3-4 large mushrooms
1 onion
clove of garlic
butter
salt/pepper
parsley
rosemary
bottle of red wine
fresh pasta (not dried, although that works too)
parmesan

In the bottom of the large saucepan saute the onions and garlic together in the butter. Add the sliced mushrooms, salt and pepper. And maybe some more butter. Once that is all nice and almost crispy add half the bottle of wine and fill whatever space is left of the saucepan with water. Bring to a boil. Add the fresh pasta once the water is bubbling. Be careful not to overcook, it should only take about three minutes. Drain and serve with parmesan on top. Bon appetite!