Sometimes life gives you lemons. Or it gives you oranges. Heck, it could even be limes. But you know, you should just make a t shirt design out of it. My brother and I started a t shirt company The Food Porn T Shirt Co. This is one of my favorite designs. We're taking it to the printers in the next upcoming weeks and will hopefully be able to sell them by the beginning of October.
WWOOF
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Showing posts with label phoenix. Show all posts
Showing posts with label phoenix. Show all posts
22 August 2013
25 July 2013
The Importance of Being Cool
As I grow older and closer to maturity with my parents, I realize how flippin' cool they are. Not in the like "we still go to hip concerts and buy our kids whiskey on the weekend" way but more so in the actual cool way. As a parent you donate the rest of your life from the moment a six pound screaming bundle of joy is born to slinging diapers, paying for soccer camps and taming raging teenage hormones. And holy shit, that's pretty cool. That commitment to another hungry, and sometimes hangry being is probably the hardest thing one could ever do. So thanks Mom and Dad, for being so cool.
Labels:
adventures,
american,
comedy,
cooking,
dance,
emotions,
flagstaff,
hipster,
life,
music,
old people,
phoenix,
preparation,
school
11 March 2013
Go Home Banana, You're Drunk
A shot for the muffins, a shot for me... A shot for the muffins and a shot for me. These vegan whiskey soaked banana muffins are delicious for a pep-up in the morning or a night cap in the evening. You'll enjoy them anytime, and not just because you're drunk.
2 over ripe bananas
2 shots whiskey (or a little bit more..)
2 cups flour
1/2 cup chopped walnuts
1/4 cup white sugar
1/3 cup brown sugar
2/3 cup soy milk
1 1/2 tsp. baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
little bit of salt
Yields 12 muffins
Mix all together and put in a greased muffin tin. Bake at 350 for about 35-40 minutes and serve with whiskey and/or coffee.
David Asser, Phoenix food critic: "These muffins are scandalous"
2 shots whiskey (or a little bit more..)
2 cups flour
1/2 cup chopped walnuts
1/4 cup white sugar
1/3 cup brown sugar
2/3 cup soy milk
1 1/2 tsp. baking soda
1/2 tsp cinnamon
1/2 tsp nutmeg
little bit of salt
Yields 12 muffins
Mix all together and put in a greased muffin tin. Bake at 350 for about 35-40 minutes and serve with whiskey and/or coffee.
David Asser, Phoenix food critic: "These muffins are scandalous"
Labels:
adventures,
american,
cooking,
dessert,
food,
hipster,
life,
phoenix,
photography,
vegan,
vegetarian
24 February 2013
Escape to Home
Labels:
adventures,
american,
flagstaff,
nature,
phoenix,
photography,
sedona,
travel
16 August 2012
Prehipstoric (adj) :
Labels:
american,
coffee,
flagstaff,
hipster,
life,
old people,
phoenix,
photography,
school
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